Overview

A 1 on 1 session with our Chief Instructor, Beau.  Beau has been teaching our students how to cook authentic and delicious Thai food for over 10 years.  Learn, cook and enjoy 4 dishes and make a curry paste from scratch.  The entire venue facilities and staff are dedicated to you for the morning or afternoon (subject to availability).  Approximate duration of 3.5 – 5 hours.

What’s Included?

• Market Tour
• Return Transportation
• Choose any 4 dishes + make a curry paste
• Colour Recipe Booklet (Hard & Soft Copy) 
• Certificate of Achievement
• Tea, Coffee, Drinking Water & Herbal Welcome Drink
• A customized session with undivided attention

Pricing

1 person    5,600 baht

2 people    7,900 baht

3 people    9,400 baht

4 people    11,800 baht 

5 people    14,000 baht 

6 people    16,000 baht 

7 people    17,800 baht 

8 people    19,500 baht

For larger groups contact us for pricing please. Some of our costs are fixed so the larger the group the lower price p/p.  

Please note that we do require payment in advance to arrange a Private Class as we dedicate all of our facilities to that class.

What Dishes?

If you would like to learn a dish not in the list please contact us and we will do our best to arrange it.  There may be a small surcharge for menus using a lot of seafood or if you request something with lobster or tiger prawns.  But for the overwhelming majority of Thai dishes the above rates will apply.

Make Green Curry Paste

Green Curry with Chicken (Gaeng Green Curry with Chicken Keaw Wan Gai )

Famous Thai Style Fried Noodle (Pad Thai)

4 Flavour Soup with Shrimp (Tom Yum Goong)

Thai Dessert with Jackfruit & Coconut Milk (Khanom Lod Chong)

Make Red Curry Paste

Red Curry with Pork (Gaeng Ped Moo) 

Papaya Salad (Som Tam)

Chicken with Cashew Nuts (Gai Pad Med Mamuang)

Mango with Sticky Rice (Khao Niaow Ma Muang)

Make Panang Curry Paste

Panang Curry with Chicken (Gaeng Panang Gai)

Spicy North-Eastern Style Pork Salad (Laab Moo)

Stir Fried Chicken + Holy Basil (Pad Krapow Gai)

“Red Rubies Dessert” – Water Chestnut + Coconut (Thub Tim Krob)

Make Massaman Curry Paste

Massaman Curry with Chicken (Gaeng Massaman Gai)

Glass Noodle Salad with Shrimp (Yum Woon Sen Goong)

Stir Fried Rice Noodles with Kale (Pad See Ew)

Thai Dessert with Pumpkin & Sweet Potato Dumplings (Khanom Bua Loi)

Make Yellow Curry Paste

Yellow Curry with Chicken (Gaeng Garee Gai)

Pork Satay with Peanut Sauce (Moo Satay)

Catfish Salad (Yum Pla Dook Foo)

Pomelo Salad (Yum Som-O)

Stir Fried Morning Glory (Pak Boong Fai Daeng)

Crab in Mild Yellow Curry (Pu Pad Pong Garee)*

Thai Fried Rice (Khao Pad)

Steamed Pomfret in Soy & Rice Wine (Pla Samli Nung Si Ing)*