Stir Fried Crab with Yellow Curry | Phu Pad Pong Garee | ปูผัดผงกะหรี่
We are back with another recipe video guys. Hoping you like it as today we will cook one of our favourites.. Stir Fried Crab in Yellow Curry (Phu Pad Pong Garee – ปูผัดผงกะหรี่ ). If you haven’t cooked this one before it might seem quite complicated. But don’t worry it’s actually pretty simple. This one done well is an excellent dish with a little bit of wow factor. The mild curry flavor compliments the crab superbly. Eating can get a little messy but crab lovers will be used to this 🙂
Ingredients
2 Crab (we used medium size Blue Swimmer Crabs)
2 Eggs
1 Onion (med/lrg brown onion)
1 tbsp Garlic (bruise/crush with the side of a knife)
2 Red Peppers (large non-spicy type)
1 cup Thai/Asian Celery (this type of celery is thinner stemmed + more leafy)
5 tbsp Cooking Oil (3 for crab + 2 for stir fry)
Sauce
2 tsp Yellow Curry Powder
2 tbsp Oyster Sauce
1 tbsp Light Soy Sauce
1 tbsp Chili Paste (same as used for Tom Yum)
½ cup Unsweetened Condensed Milk
*mix everything together really well
Check out the video here:
One of Emily’s favs:
YUM!! looks so good and ill be following your recipe this week! I had this in Phuket last month and I cannot stop thinking about it since. Question, when do you add in the eggs? I don’t see it in the video, unless it is mixed in with the sauce?
Hi – so sorry for the really late reply! Yes the eggs should be added to the sauce and mixed well with all of the sauce ingredients. Thanks for watching – we will have some more vids and recipes soon 🙂