Coconut Cream is a an oft used ingredient in Thai Cooking. You'll find it in most curries, soups, "khanoms" (desserts/snacks) and lots of other Thai delicacies. Coconuts grow abundantly in Thailand, particularly in the south so it's no wonder they have found their way into lots of the food.
When we visit Hua Hin's 100 Year Old Market - "Talad Chat Chai" each morning you will have the opp
Today Emily will show you how to make this tasty and healthy salad. It’s very simple and quick to prepare. We are using 2 varieties of Dragon Fruit – regular white and some pink/purple. The pink is usually a little sweeter but you can definitely make this salad with only white.
The dressing is a variation of your typical Thai salad sauce. It balances sweet, sour and salty by way of th
In today’s video we will show you how to make Pad Thai Sauce. This versatile sweet, sour and salty sauce can also be used in the dish “Goong Makhan”. It can be frozen and should keep in the fridge for a couple of weeks.
To balance the sweet, sour and salty is quite subjective and personal preference applies. So after trying the recipe once you can adjust the ingredients if you prefer more
We are back with another recipe video guys. Hoping you like it as today we will cook one of our favourites.. Stir Fried Crab in Yellow Curry (Phu Pad Pong Garee - ปูผัดผงกะหรี่ ). If you haven’t cooked this one before it might seem quite complicated. But don't worry it’s actually pretty simple. This one done well is an excellent dish with a little bit of wow factor.
Ever wondered how Pineapple is cut in Thailand to look nice and have a built in handle.
Today we are at Chatchai Market in Hua Hin with Plearn showing us how Pineapple carving should be done. Now all you need is a bit of practice and a sharp knife..
As an interesting aside, Hua Hin and the surrounding areas are widely known for producing the best pineapple in Thailand. The pi
