Fried Rice with Shrimp (Khao Pad Goong) ข้าวผัดกุ้ง

Today we will show you how to cook Thai Fried Rice. This simple but tasty dish is quick and easy to prepare. And if, like us, you have some challenges getting your kids to eat vegetables this could be a good one to try. The veggies are chopped really small and the rice is very flavourful so a bit easier to deal with for picky eating kids.



1. Prawn / Shrimp – or any meat or more veg – (150g)
2. Egg – (1)
3. Chopped Garlic – (1 heaped tbsp)
4. Carrot – chopped small – (3 tbsp)
5. Corn Kernels – (3 tbsp)
6. Spring Onion – (2 tbsp)
7. Soy Sauce – (2 tbsp)
8. Oyster Sauce – (1 tbsp)
9. Sugar – (1 tsp)
10. Steamed Rice – (2 cups)
11. Vegetable Oil – (2 tbsp)

**In the video we use “Golden Mountain” brand soy sauce, “Maekrua” oyster sauce and soybean oil. These would be commonly used for this dish in Thailand (but we have no commercial arrangement with them).



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